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Cookbook recommendation - MAKES YOU TASTEFUL!

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Everyday life can finally pack up! Cookbook RECOMMENDATION FOR TASTY COOKING!

What cooking has to do with love & why a good cookbook is worth it! Best cookbook - recommendation for your culinary journey of discovery! Cooking inspiration & information about cooking on numerous pearls from different country kitchens, for a culinary taste experience!

Cookbook recommendation



➔ Italian

➔ Israeli

➔ Greek

➔ Indian

➔ German

➔ Pasta

➔ Chinese

➔ Paleo

➔ Japanese

➔ Irish

➔ Scottish

➔ Spanish


Everybody is different when it comes to cooking. Some prefer to eat outside while others prefer a home-cooked meal. There are those of us who are too tired or lazy to fix a decent meal. They end up preparing a light meal like noodles.

Once in a while, one might want a good meal that they rarely eat or haven’t eaten. On this occasion, an individual might choose to eat out at a well-rated eatery or prepare the dish at home by themselves or with the help of family and friends. Most areas are under lockdown due to the coronavirus hence governments have enforced stringent rules like no dining in hotels. This leaves us with one option HOMECOOKING! Well, don’t scare away easily, you can still prepare the dish with help of a good cookbook. All you have to do is to search for the best cookbook which has the recipe you are looking for.



Why cook yourself?

People see cooking their meals as an intimidating and difficult task. With the guide of a good cookbook, one can take control of their kitchen and make whatever cuisine they feel like taking based on your mood and health. While most people prefer take-out, cooking your meal has several advantages.

Advantages of cooking yourself

  • Having control over the ingredients you need.
  • It is healthier.
  • By safe-food handling practices, you cannot contract foodborne illnesses.
  • Cooking can be a stress relief exercise.
  • It's less expensive than take-out.
  • Gives you a chance to learn new cooking techniques and recipes.
  • You control what you eat and the amount you need.
  • Helps you avoid food sensitivities and allergies.
  • It's a great way to spend time with family and friends.
  • Boosts time management skills.

To write a good cookbook, most authors take time and put into consideration which dishes to include in their cookbook. They may go through cookbook recommendations in search of inspiration. Before writing the book, an author should be aware of the following guidelines and factors they will find to be a great recipe (pun intended) for the development of the best cookbook and great new and modified recipes.




Every author's dream is to publish the best cookbook which helps individuals to create new dishes. The cookbook should observe the following guidelines:



1. The cookbook should be published in a visible format

When preparing a meal for the first time with the help of a cookbook, an individual is usually reading the recipe instructions in a steamy kitchen and meters away from their eyes. For this reason, an author should therefore publish their cookbook in a font type and font number that makes it easy for an individual to follow the recipe instructions easily.



2. Standardized measurements

Different countries measure ingredients differently. Some countries give the ingredient amounts in terms of metric units while others give their measurements in terms of cups, teaspoons, and tablespoons. The problem arises where a cup has different volumes in different countries. For example, a cup in America is 240 ml while in the UK it is 284 ml. The author should therefore determine their target market and choose the appropriate measuring unit.



3. List all ingredients and pieces of equipment needed

This guideline is important to comply with to be well prepared. It will be bad if an individual is preparing a dish for the first time to realize halfway into the cooking that they are missing an ingredient or a piece of equipment. This might lead to confusion and spoils the delicacy in the long run. It is also considerate to provide a substitute ingredient in case a specific ingredient is not available in some areas. You can also give suggestions on how an individual can get the substitute ingredient.



4. Write down a clear and concise preparation method

The preparation method should have in-depth explanations in a step-by-step way. If possible, give the timing and heat levels of preparing the dish. You can also give a pictorial visualisation of the process in some recipes. Provide a variation of the recipes to enable an individual to tailor-make the recipe to their needs. For example, there could be a vegetarian recipe or a dairy-free recipe.



5. Test out the recipes

The best way to do this is to cook. This will help you ascertain the ingredients and amounts needed to result in a certain number of servings.



6. Create extra notes for sub-recipes

In most cases, you will find in recipe notes a part that refers to an individual to get further instructions from another recipe on another page. For example, spicy biriani marinate (see page 257). To avoid disorganisation, an author should create extra notes for the sub-recipes on the same page to avoid the ruffling of pages while cooking. After all, it is learners who are using the cookbook.



7. Great recipe introductory notes

If an author dived directly into writing the recipes, then the cookbook will be blunt. All good cookbooks have great recipe introductory notes. Try and explain the history of the dish, its inclusion in the cookbook, and its nutrition elements. It is in these notes that you can also suggest substitute ingredients.



8. Classic and new recipes

It is disappointing if an individual purchases a cookbook and finds that it only has recipes that they are well familiar with. The main reason for purchasing a cookbook in the first place is to try new recipes or classic recipes that one is not familiar with. After all, good cookbooks have most of the recipes as new and classic recipes.



9. Great Photos

The photos used for each recipe should have a lasting effect on an individual. That is, it is mouthwatering, pretty, and might be the reason why an individual falls in love with your cookbook at the book store. However, you should make sure that your photographer should take a photo that presents art that an individual can achieve when they garnish it in their kitchen.

Cookbooks can contain a large number of recipes. It depends on the chef or the individual and their wide and wild tastes as well as the budgeting to cover the numerous recipes. Larger cookbooks are impressive due to the recipe numbers in them. However, balancing the quality and number of the recipes is important when designing a cookbook.

There are various ways to organise a cookbook. Cookbooks can be designed both for home or commercial use. The standard structure of any cookbook is structured in categories for good organisation and time management. The cookbook can be designed depending on different cultures. The standard categories include:

  • Breakfast
  • Lunch
  • Dinner
  • Beverages and appetizers
  • Soups
  • Salads
  • Main dishes
  • Side dishes
  • Desserts

Having covered the guidelines that an author should comply with to create the best cookbook, we can now consider other factors like:


  • Target audience
  • Food culture
  • Healthy living and others




Food culture is the practices and customs that are involved in the making and consumption of food. There are several different food cultures in the world with their staple food. However, there has been a recent increase in global immigration which has influenced some food cultures. Past generations have passed down traditional recipes to future generations as a way of maintaining their cultural practices.

Immigrants have had to modify their original traditional recipes because of lacking some ingredients at their current location. Food culture knowledge helps the author select the best traditional recipes that they can select from the vast options available. Since culture is to be celebrated and shared, the author should have several traditional recipes that will be new to the target audience.




Your audience will determine your diction and the type of measurement units you will use to describe the number of ingredients needed for the recipe. In addition to that, you will know ingredients that will not be available and the correct substitute in place of the missing ingredients.




A good cookbook has a structure in which the author chooses to represent the many recipes they have developed, modified, and borrowed. There are many ways that an author can organize their cookbook. They can decide to use the traditional way of arranging the recipes. The author only arranges the recipes in chapters from appetizers to desserts. Due to lifestyle changes, some new chapters like cocktails, brunch, smoothies, and vegan dishes will also have to be included. Good cookbook chapters can be structured by grouping them according to their geographic regions, historical period, cooking technique, and many more. To narrow down to the most efficient structure method an author can go through cookbook recommendations their editor may suggest.




A good cookbook also has recipes that promote healthy living. The recipes do not have to be boring. You can spice it up (pun intended) a little and advise on the healthy portions that an individual is supposed to consume. The recipes should be simple, quick to prepare, and has readily available ingredients. In addition to that, the dishes should be flavorful so that kids will enjoy the meal.




Like earlier mentioned, cooking is the best way of testing out the recipes. Therefore, the author should be well versed with all cooking methods mentioned in the recipes. The best cookbook to be published will most likely have almost all types of cooking. All the cooking techniques existing are normally categorized into these three groups:


  1. Dry heat cooking
  2. Moist heat cooking and
  3. Combination cooking.

Deep knowledge of all cooking methods categorized within each of the above categories gives an individual the skill to combine ingredients with great skill to come up with flavorful dishes. The following are the cooking methods that are used in food preparation:




This method does not involve moisture but depends on hot air circulation and contact with fat for the transfer of heat. The following food preparation methods fall under this category:


Broiling: This method involves transferring high heat from above the food which is cooking. The food being prepared will become crispy faster so it has to be flipped so the other side to cook evenly.


Deep frying: This is the complete immersion of food in hot oil to cook.


Sauteing: This method involves browning something like onions over a small quantity of oil or fat.


Stir-frying: This cooking method involves quick frying of food on a high heated oil pan.


Grilling: In this method, food is placed on a rack, and heat is radiated from the bottom compared to broiling. Regular flipping of the food is required at an interval to ensure that each side is cooked evenly.


Roasting: This method involves cooking food using an oven and heat is radiated from all sides to cook the food evenly. This term is used when cooking meat and vegetables. For bread and cakes cooked using an oven, the term used is baking.




This method of cooking depends on moisture and steam to cook. It is appropriate to use when preparing healthy dishes with no fat/ oil, tenderizing meat, and cooking fibrous foods. The end product when using this method is not crispy, unlike dry heating methods. The following are methods of cooking that fall under this category:


Poaching: Poaching is done on foods like fish, egg, chicken, and fruits. The process involves dipping food in hot liquid for cooking. The heat setting should be low because of the delicate food.


Boiling: Boiling involves immersing food in full boil water for cooking. The boil occurs when the water has reached its boiling point and there is the production of large fast-moving bubbles. Foods that are boiled include eggs, rice, pasta, and sweet potatoes.


Steaming: In this method, water in a pot is heated continuously to produce steam. This in turn steams food that is in a steaming dish. One can also steam items by covering them in a foil with a little bit of moisture and placed in an oven or over a grill. This method is used to prepare healthy delicacies such as veggies and fish.


Simmering: Simmering involves immersing food in already boiled water then reducing the temperature after immersing the food for cooking. While reducing the temperature, you should ensure that you bring the water to a slow boil. A slow boil is when water is boiling but producing small bubbles that move slowly. Foods that are simmered include rice, meat, and soups.




This category combines both dry heat cooking and moist heat cooking. The methods of cooking under this category include:


Stewing: In this method, small cuts of food are completely immersed in hot liquid and cooked slowly at low heat. Meat and vegetables like onions, beetroot, and carrots are cooked together to add flavor to the meat.


Braising: In this method, food is cooked under high heat and low fat until it forms a brown crispy crust all over it. After that, it is then partially immersed in boiling liquid under low heat which allows it enough time to soften over time while augmenting the flavors.




To publish the best cookbook in the market, an author has to delve into good cookbooks and blogs to research the right ingredients and best recipe to modify or generate a new idea from. Good cookbook recommendations and second opinions from a more experienced fellow in the cooking career will go a long way in helping one develop great recipes resulting in the best cookbook published that fiscal year. Besides the good cookbook recommendations, one can also draw inspiration from recipes that have been handed down by the older generation to you.

Trying new recipes is encouraged for an individual as it is healthy and expands one's knowledge of different cultures and techniques. Trying new recipes depends on the type of budget one has and the availability of the various ingredients needed for the targeted cuisines. You can try new recipes from different cultures to try to expand your menu.

Developing a recipe is no easy task. You will have to ensure that your preparation method is different from other recipes developed before since copyrights law protects the food preparation procedure excluding the ingredients. In addition to that, you will test out the developed recipe by cooking the dish and taste it to see if the flavors balance out. In case it happens that the dish needs some adjustments, one can make use of a flavor map. The flavor map shows which flavors enhance each other and which ones counteract each other. If your tastebuds get tired during the test taste stage, bring in a second and a third opinion to help you out. Make adjustments to the recipes once given the feedback and repeat the process till you get it right for all recipes you are developing.

After getting the recipe right you can now draft the first copy of your cookbook and take it to your editor for a review. Most times your editor will make recommendations that you are to implement then hand in a second draft for further reviewing. The reviewing and editing will keep repeating till your editor believes that your cookbook is ready for publishing.

Best cookbook recommendation - for a culinary taste experience! Cooking inspiration, tasty & delicious dishes - cookbook recommendation MAKES YOU TASTEFUL! Best Cookbooks & Cookbook reviews!